Hawaiian Tradition Coffee - 10 % Kona Coffee blends - Light City Morning Roast, Dark French roast & Vanilla Macadamia nut, Chocolate Macadamia nut tropical flavored blends.

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HAWAIIAN TRADITION Coffee- Hawaiian Tradition Kona coffee - 10% Kona Coffee blend - Light and Dark roasts, Tropical flavors

FRESHLY ROASTED IN HAWAII - VACUUM VALVE PACKS
Hawaiian Tradition regular Hawaiin roasted ground coffees - Light City Morning Roast - Dark French Roast
Tropical flavors - 10% Kona coffee - medium roast - ground:  Vanilla Macadamia nut - Chocolate Macadamia nut -

Hawaiian Tradition coffee. Each cup of Hawaiian Tradition coffee is enveloped in the in the exquisite flavors that only Hawai'i's unique temperate climate
and volcanic soil can provide. The coffee tree - first introduced to the Islands in 1828 - flourishes in the Islands due to Hawaii's environment,
making Hawaii the only coffee growing state in the United States. Enjoy the inviting aroma of Hawaiian Tradition coffee and let the rich flavors transport
you to the Islands where the sun is warm, the breeze fragrant, and where every cup of coffee brightens your soul and stirs your senses.

The Hawaiian Tradition coffee packs show the Hawaiian state flower, the Hibiscus.

Creating that perfect cup of coffee:
When using Hawaiian Tradition coffee, the most important element of a great cup of coffee is the water. If your water is high in mineral content
or impurities, a good choice is to switch to a quality bottled water. To brew use a French Press or high-grade drip coffee maker. For peak flavor add one
tablespoon of ground coffee for every six ounces of cool water. Consume your Hawaiian Tradition coffee immediately after brewing. To preserve freshness,
store in a cool, dark place.
Hawaiian Tradition
Coffee 10% Kona
American Roast		  Hawaiian Tradition
100% Kona
Gourmet - Ground		 Looking for a particular flavor or brand? Check out our main coffee page.
Hawaiian Tradition American Roast - Light City Roast 10% Kona Coffee blend - All purpose grind. Hawaiian Tradition 7oz - 100% Kona gourmet coffee - Medium roast. All purpose grind USPS priority mail shipping: 15 pack Hawaiian Tradition coffee only $ 10.95* 2-3 bus. days
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Check out our Paradise Specials for Mix-Match packs. *USA 50 and Territories

Hawaiian Tradition Coffee - 10% Kona coffee Light City roast / American roast / Morning Roast and Dark French Roast, Vanilla and Chocolate Macadamia
Hawaiian Tradition Kona Coffee
Dark French Roast
7 OZ - 198g		 Hawaiian Tradition City roast
Light Morning Roast
7 OZ - 198g		 Hawaiian Tradition Coffee
Vanilla Macadamia nut
7 OZ - 198g		 Hawaiian Tradition Coffee
Chocolate Macadamia nut
7 OZ - 198g
Hawaiian Tradition Coffee Dark French Roast - 10% Kona Coffee blend - All purpose grind Hawaiian Tradition Morning Roast - Light Roast 10% Kona Coffee blend - All purpose grind American roast Hawaiian Tradition Coffee Vanilla Macadamia nut -Medium Roast 10% Kona Coffee blend - All purpose grind. Hawaiian Tradition Coffee Chocolate Macadamia Nut - Medium Roast 10% Kona Coffee blend - All purpose grind
1 Pack 6 Pack 1 Pack 6 Pack 1 Pack 6 Pack 1 Pack 6 Pack
$ 6.99 $ 37.99 $ 6.99 $ 37.99 $ 6.99 $ 37.99 $ 6.99 $ 37.99
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3 pack 9 Pack 3 Pack 9 Pack 3 Pack 9 Pack 3 Pack 9 Pack
$ 19.99 $ 49.99 $ 19.99 $ 49.99 $ 19.99 $ 49.99 $ 19.99 $ 49.99
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Enjoy the inviting aroma of Hawaiian Tradition coffee - Hawaiian coffee blend and let the rich flavors transport you to the Hawaiian Islands where the
sun iswarm, the breeze fragrant, and where every cup of coffee brightens your soul and stirs your senses. Each cup of Hawaiian Tradition coffee is
enveloped in the in the exquisite flavors that only Hawai'i's unique temperate climate and volcanic soil can provide.
The coffee tree - first introduced to the Islands in 1828 - flourishes in the Islands due to Hawaii's environment,
making Hawaii the only coffee growing state in the United States.

Hawaiian Kona coffee beans are grown on the Big Island of Hawaii. These coffee beans are treasured for their flavor and aroma. Kona coffee beans are
some of the most valuable on the market and are known as the best for their smooth taste. For over 170 years, Kona coffee beans have been
cultivated on a small volcanic area of about 2 x 20 miles around the district of Kona. The sloping hills of two volcanic mountains, Mauna Loa and
Mauna Kea, protect the coffee trees from the trade winds. The Kona district has a unique microclimate with predictable afternoon cloud cover shades
for the beans as they grow; gentle afternoon summer rains naturally irrigate the beans as they mature. These perfect growing conditions produce a
taste that's rich and smooth. Kona winters are cool and during the rainy summer the Konacoffee beans mature.