HAWAIIAN ISLES Coffee|Kona Classic Sunrise Vanilla Chocolate Macadamia Nut Hazelnut Decaffeinated Creme Private Reserve Limited Edition

Hawaiian Isles coffee review.

Hawaiian Isles coffee is a fine blend of Kona and Arabica coffee artfully roasted to produce a smooth tasting coffee.
Preferred by coffee drinkers because of Kona coffee's renown flavor, aroma and smooth taste,
blended with excellent coffees from Africa, Indonesia, Brazil or Colombia.

Kona coffee adds that exquisite silky smooth taste to foreign coffees
at an affordable price for one of the world’s most expensive coffees.
Some experiment and blend their own coffees with 100% Hawaiian Isles coffee or mix
the Kona Classic coffee with a Kona Sunrise coffee into a medium dark roast.

Others find Hawaiian Isles coffee blends more enjoyable with tropical flavors like
Hawaii’s Macadamia nut, Vanilla, Chocolate and Hazelnut.
Your family and friends will notice the tropical aromas from Hawaiin Isles blended
coffee when you switch on your coffee brewer….
Many customers have tried Hawaiian Isles coffee and never went back
to their prior brand again, thereby supporting American coffee farmers.

Hawaiian Isles Kona Coffee Co. New Look Packs. Same great Kona flavor, Same great value.

In September 2012 Hawaiian Isles Kona Coffee Co. changed the look and format off their 10oz packs.
The new look has a larger flavor signage and the packs are shorter, wider and thicker.
Same volume. Same great Kona flavor. Same great value.

Creating a perfect cup of Hawaiian Isles coffee.

TIP - Preheating thick coffee cups or coffee mugs -filled with water- in the microwave for one minute prevents
that your coffee does not cool off immediately when pouring and stays warm longer.
When using Hawaiian Isles coffee, the most important element of a great cup of coffee is the water.
If your water is high in mineral content or impurities, a good choice is to switch to a quality bottled water or water filter.
To brew use a French Press or high-grade drip coffee maker with unbleached - bleach free natural paper coffee filters.
For peak flavor use one measuring spoon ( two level tablespoons) of ground coffee for every six ounces of cold water.
For milder coffee, add slightly more water before brewing.

And, don’t forget to take the coffee off the warming plate when it’s done brewing.
Coffee left on the warming plate will continue to “cook”. Instead, pour any coffee that’s left over into a thermal pot,
preferably one with a vacuum seal. Some brewers are now available with a thermal pot instead of a warmer plate.
It also pays to pre-heat the thermal pot with hot tap water for about 5 minutes.

Once brewed, remove the coffee filter and coffee grounds to prevent bitterness.
For best results, keep coffee warm (190 degrees) and serve within 30 minutes.
Relax and enjoy Hawaii's favorite coffee.
Consume your Hawaiian Isles Chefs' Signature coffees or Kona Classic coffee immediately after brewing.

Storage.

To keep your coffee at its maximum freshness and to extend its flavor life, store it in the foil bag OR
in an airtight container in a cool dark place such as cupboard or pantry.
If you plan to keep your coffee longer than two weeks without opening, store it in your freezer.
The one-way 'flavor valve' locks out air and seals in freshness. Protected from moisture and oxygen.

Due to air pressure changes during shipping, some bags may change shape and become hard.
This does not affect flavor or freshness. Simply open the bag and the grinds return to their original loose condition.

Iced Kona Coffee Recipe:

1 Pot (12 cup) brewed Kona Coffee - Vanilla Macadamia nut, Chocolate Macadamia nut or any flavor.
5 Individual packets artificial sugar sweetened to taste.
1 12oz Can evaporated milk (chilled).
Brew coffee as usual and add the artificial sugar. Place in refrigerator and chill for 8-10 hours.
When cold add the evaporated milk to the coffee and serve in a tall glass over ice. Enjoy your Kona Iced Coffee!

Enjoy the inviting aroma of Hawaiian Isles coffee - Hawaiian coffee blend and let the rich flavors transport you to the Hawaiian Islands where the sun is warm, the breeze fragrant, and where every cup of coffee brightens your soul and stirs your senses. Each cup of Hawaiian Isles coffee is enveloped in the in the exquisite flavors that only Hawai'i's unique temperate climate and volcanic soil can provide.
The coffee tree - first introduced to the Islands in 1828 - flourishes in the Islands due to Hawaii's environment, making Hawaii the only coffee growing state in the United States.

Kona is Kona coffee only because it is grown in the Kona district of the Big Island.
Most Kona coffee trees are actually descendants of Brazil plants transplanted in Hawaii.
The difference comes from the geographical location of the islands, climate, attitude, soil and care that the plants receive during their life span.
Only coffee that is grown in the North and South Districts of Kona on the Big Island of Hawaii can be labeled as Kona coffee. In 1997, there were only 2,230 acres of coffee "farmland" in the Kona district. With such a limited supply, Kona coffee is one of the most expensive and sought after coffees in the world.
These coffee beans are treasured for their flavor and aroma. Kona coffee beans are some of the most valuable on the market and are
known as the best for their smooth taste. For over 170 years, Kona coffee beans have been cultivated on a small volcanic area of about 2 x 20 miles around the district of Kona. The sloping hills of two volcanic mountains, Mauna Loa and Mauna Kea, protect the coffee trees from the trade winds. The Kona district has a unique microclimate with predictable afternoon cloud cover shades for the beans as they grow; gentle afternoon summer rains naturally irrigate the beans as they mature. These perfect growing conditions produce a taste that's rich and smooth. Kona winters are cool and during the rainy summer the Konacoffee beans mature.

Private Reserve and Chef's Signature series. Unflavored 10% Kona coffee blend, dark roasted ground coffees. Limited Edition.
Hawaiian Isles Coffee - Signature Roasts - Private Reserve in 'Gold packs'. A Private Reserve line for those who enjoy a full-bodied dark roast. This line's personality is full of life and zing roasted just right to develop a dark-brown roast with a pleasant taste. We also recommend the Kona Sunrise which has a similar taste profile.
Limited Edition				Signature series		Private Reserve
Christmas packs for some flavors				Chef Sansei DARK FRENCH Roast		KONA DARK Midnight Cafe
available around October 2013				10 OZ - 283g.		EXTRA BOLD flavor - 10 OZ.

				1 Pack	6 Pack	1 Pack	6 Pack
				$7.75	$39.99	$7.75	$39.99


				3 Pack	9 Pack	3 Pack	9 Pack
				$22.99	$59.99	$22.99	$59.99


Decaf / Hawaiian Isles 100% Decaffeinated coffee* - 10% Kona coffee blend* all purpose ground coffee
Decaffeinated Regular-unflavored and Tropical flavored gourmet coffees. Vacuum valve packs to lock in freshness. Please note that these are 10 oz bags and not the widely available 7 oz bags! (~30% more). These Kona decaf blends are ideal for the taste without the "kick". If like a bold morning coffee, we recommend the Kona Sunrise. Looking for something a little milder? The Kona Classic is your choice. The Vanilla and Chocolate Macadamia Nut coffees are perfect with dessert. - We also have Decaffeinated and Organic Tea - see our Tea page - DUE TO SUPPLY UNRELIABILITY IN 2012 WE NO LONGER OFFER HAWAIIAN ISLES DECAF. IN 2012 MOST DECAF FLAVORS WERE OUT OFF STOCK WITH THE MANUFACTURER FOR OVER 3 MONTHS. FOR AN ALTERNATIVE CLICK here.
Decaf - Kona Sunrise		Decaf - Kona Classic		Decaf - Chocolate Macadamia		Decaf - Vanilla Macadamia
10% Kona - Dark gourmet		10% Kona - Medium roast		10% Kona - Medium roast		10% Kona - Medium gourmet
10 OZ - 283g. Out of stock		10 OZ - 283g. Out of stock		10 OZ - 283g. Out of stock		10 OZ - 283g. Out of stock

1 Pack	6 Pack	1 Pack	6 Pack	1 Pack	6 Pack	1 Pack	6 Pack
$8.35	$49.99	$8.35	$49.99	$8.35	$49.99	$8.35	$49.99


3 pack	9 Pack	3 Pack	9 Pack	3 Pack	9 Pack	3 Pack	9 Pack
$24.99	$69.99 / $7.78ea	$24.99	$69.99 / $7.78ea	$24.99	$$69.99 / $7.78ea	$24.99	$69.99/$7.78ea

Hawaiian Isles Coffee - 100% Kona Coffee - Kona Classic - Kona Sunrise - Flavored 10% Kona Coffee blends - Decaffeinated Kona Coffee - Iced Coffee recipe

Hawaiian Isles coffee review.

Creating a perfect cup of Hawaiian Isles coffee.

Storage.

Hawaiian Isles Coffee - UNFLAVORED roasts. Kona Classic and Kona Sunrise. Gourmet Arabica coffee blend - all purpose grind.

Hawaiin Isles Coffee TROPICAL flavors. Chocolate Macadamia nut - Vanilla Macadamia nut - Hazelnut.10% Kona coffee blend.

Hawaiian Isles Coffee - EUROPEAN roasts and flavors. Cappuccino, Mocha, Irish Crème and Espresso.

100% KONA COFFEE BEANS AND GROUND COFFEE. Unflavored Regular Medium Dark and Medium roasted coffees.

5 Islands Coffee Sampler Packs. Ground or Whole bean. Total 2lb 4oz - 1kg.

Private Reserve and Chef's Signature series. Unflavored 10% Kona coffee blend, dark roasted ground coffees. Limited Edition.

Decaf / Hawaiian Isles 100% Decaffeinated coffee - 10% Kona coffee blend all purpose ground coffee

Iced Kona Coffee Recipe: